Thinking about remodeling your kitchen? Just remember that the more planning you do up front, the happier you will be with the result. Use this checklist to get started and keep on track.

THREE TO SIX MONTHS AHEAD
- Set up a file to keep track of ideas, product, names and business cards. Look through books and magazines for ideas and product that appeal to you.
- Make Lists of must-haves and wishes. Take note of what's working and not working in your kitchen, including storage and countertop work space.
- Begin researching contractors. Check with local professional associations, ask friends for referrals.
- Go with a pro. It's important to have a professional kitchen designer involved.
- Establish your budget and figure on spending at least 10% more.

ONE TO THREE MONTHS AHEAD
- Settle on a contractor. Be sure expectations are clear, then get everything in writing. Also be sure you understand how money will be dispersed. There is usually a deposit to order materials, one or several interim disbursements and a balance due upon completion.

WEEKS BEFORE AND DURING
- Let the neighbors in on the plans, such as daily construction. Your courtesy will likely make them more willing to endure any temporary inconveniences.
- Talk with the contractor about day-to-day routines, where deliveries will be stored, where work areas will be set up and which bathroom workers will use. Keep pets away from the site.
- Clear out the kitchen and set away from the area. Set up a temporary kitchen and understand that you will be without your main kitchen until the work is complete.
- Keep communication open to all parties involved so everyone knows what to expect and what is expected from them.